Nutrition · per 100 g

Energy	257 kcal
Fat	14.7 g
Saturated fat	9.6 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	30.1 g
Sugars	16.2 g
Added sugars	8.1 g
Fiber	0.73 g
Protein	0.73 g
Salt	0.42 g
Sodium	169 mg
Potassium	16.9 mg
Calcium	9.6 mg
Iron	0.73 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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