Nutrition · per 100 g

Energy	260 kcal
Fat	11.4 g
Saturated fat	5.7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	38.2 g
Sugars	18.7 g
Added sugars	13.8 g
Fiber	0.81 g
Protein	1.6 g
Salt	0.26 g
Sodium	106 mg
Potassium	91.1 mg
Calcium	13.8 mg
Iron	1.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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