Nutrition · per 100 g

Energy	350 kcal
Fat	18.7 g
Saturated fat	5.7 g
Trans fat	0 g
Cholesterol	32.5 mg
Carbs	43.1 g
Sugars	22.8 g
Added sugars	22 g
Fiber	0.81 g
Protein	3.3 g
Salt	0.53 g
Sodium	211 mg
Potassium	26.8 mg
Calcium	12.2 mg
Iron	0.81 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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