Nutrition · per 100 g

Energy	345 kcal
Fat	17.7 g
Saturated fat	5.3 g
Trans fat	0 g
Cholesterol	31 mg
Carbs	43.4 g
Sugars	21.2 g
Fiber	0.89 g
Protein	3.5 g
Salt	8.8 g
Sodium	3540 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.