Apple Cranberry Lattice Pie
Rocky Mountain Pies
Ingredients
apple 53.3% , flour 23.3% , high fructose corn syrup 11.7% , palm fat 5.8% , water 2.9% , CONTAINS LESS THAN 2 % OF EACH OF THE FOLLOWING 1.5% , egg 0.7% , Modified starch 0.4% , Margarine 0.2% , partially hydrogenated soybean oil 0.1% , water 0.0% , salt 0.0% , E471 0.0% , soya lecithin 0.0% , sodium 0.0%
Nutrition · per 100 g
| Energy | 265 kcal |
| Fat | 14 g |
| Saturated fat | 3.7 g |
| Monounsaturated fat | 5.2 g |
| Polyunsaturated fat | 1.1 g |
| Trans fat | 0 g |
| Cholesterol | 7 mg |
| Carbs | 38.2 g |
| Sugars | 19.9 g |
| Fiber | 2.9 g |
| Protein | 2.2 g |
| Salt | 0.51 g |
| Sodium | 202.2 mg |
| Calcium | 0 mg |
| Iron | 1.1 mg |
| Vitamin A | 33 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.