Nutrition · per 100 g

Energy	272 kcal
Fat	10.4 g
Saturated fat	4.8 g
Trans fat	0 g
Cholesterol	24 mg
Carbs	40 g
Sugars	20 g
Added sugars	15.2 g
Fiber	0.8 g
Protein	4.8 g
Salt	0.62 g
Sodium	248 mg
Potassium	182 mg
Calcium	91.2 mg
Iron	1.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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