Nutrition · per 100 g

Energy	265 kcal
Fat	14 g
Saturated fat	8.8 g
Trans fat	0 g
Cholesterol	7.3 mg
Carbs	33.1 g
Sugars	19.1 g
Added sugars	10.3 g
Fiber	0.73 g
Protein	1.5 g
Salt	0.4 g
Sodium	162 mg
Potassium	46.3 mg
Calcium	14.7 mg
Iron	1.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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