Nutrition · per 100 g

Energy	228 kcal
Fat	8.1 g
Saturated fat	3.7 g
Trans fat	0 g
Cholesterol	28.5 mg
Carbs	37.4 g
Sugars	24.4 g
Added sugars	22.8 g
Fiber	0 g
Protein	1.6 g
Salt	0.49 g
Sodium	195 mg
Potassium	30.9 mg
Calcium	18.7 mg
Iron	0.81 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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