Nutrition · per 100 g

Energy	25.7 kcal
Fat	13.2 g
Saturated fat	6.6 g
Carbs	33.8 g
Sugars	14 g
Fiber	0.74 g
Protein	2.2 g
Salt	0.5 g
Sodium	198.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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