Nutrition · per 100 g

Energy	408 kcal
Fat	28.5 g
Saturated fat	18.5 g
Trans fat	0 g
Cholesterol	80.8 mg
Carbs	33.1 g
Sugars	21.5 g
Added sugars	13.8 g
Fiber	0 g
Protein	3.9 g
Salt	0.35 g
Sodium	138 mg
Potassium	100 mg
Calcium	32.3 mg
Iron	2.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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