Nutrition · per 100 g

Energy	224 kcal
Fat	8.8 g
Saturated fat	4 g
Carbs	36.8 g
Sugars	19.2 g
Added sugars	16 g
Fiber	1.6 g
Protein	1.6 g
Calcium	13.6 mg
Iron	0.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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