Ingredients
tomato purée 52.8% , tomato 23.6% , extra virgin olive oil 11.8% , portobello mushrooms 5.9% , carrot 3.0% , salt 0.3% , onion 0.3% , red bell pepper 0.3% , sugar 0.3% , basil 0.3% , garlic 0.3% , onion 0.3% , black pepper 0.3% , oregano 0.1% , marjoram 0.1% , rosemary 0.0% , thyme 0.0% , fennel 0.0%
Nutrition · per 100 g
| Energy | 35 kcal |
| Fat | 1.3 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 6.2 g |
| Sugars | 3.5 g |
| Fiber | 1.8 g |
| Protein | 0.88 g |
| Salt | 0.69 g |
| Sodium | 274 mg |
| Calcium | 0 mg |
| Iron | 0.64 mg |
| Vitamin A | 106.2 µg |
| Vitamin C | 5.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.