Ingredients
tomato purée 53.8% , tomato 23.1% , garlic puree 11.5% , carrot juice 5.8% , extra virgin olive oil 2.9% , salt 0.4% , onion 0.4% , garlic 0.4% , garlic 0.4% , basil 0.4% , garlic flavouring 0.4% , black pepper 0.4% , oregano 0.4%
Nutrition · per 100 g
| Energy | 31 kcal |
| Fat | 0.88 g |
| Saturated fat | 0.44 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 6.2 g |
| Sugars | 3.5 g |
| Fiber | 1.8 g |
| Protein | 0.88 g |
| Salt | 0.71 g |
| Sodium | 283 mg |
| Calcium | 0 mg |
| Iron | 0.64 mg |
| Vitamin A | 265.5 µg |
| Vitamin C | 5.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.