Cadia, organic four cheese pasta sauce
Cadia
Ingredients
tomato purée 52.8% , tomato 23.6% , mushroom 11.8% , parmigiano reggiano 5.9% , romano cheese 3.0% , Muenster cheese 1.5% , provolone 0.7% , extra virgin olive oil 0.4% , salt 0.2% , onion 0.1% , sugar 0.0% , basil 0.0% , garlic 0.0% , black pepper 0.0% , oregano 0.0% , marjoram 0.0% , fennel 0.0% , thyme 0.0%
Nutrition · per 100 g
| Energy | 39.8 kcal |
| Fat | 0.89 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 7.1 g |
| Sugars | 2.6 g |
| Added sugars | 0 g |
| Fiber | 0.89 g |
| Protein | 1.8 g |
| Salt | 0.89 g |
| Sodium | 354 mg |
| Potassium | 248 mg |
| Calcium | 26.5 mg |
| Iron | 0.89 mg |
| Vitamin C | 5.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.