Ingredients
tomato purée 57.1% , tomato 21.4% , extra virgin olive oil 10.7% , salt 0.5% , oregano 0.5% , garlic 0.5% , parsley 9.1%
Nutrition · per 100 g
| Energy | 36 kcal |
| Fat | 1.8 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 5.4 g |
| Sugars | 3.6 g |
| Fiber | 1.8 g |
| Protein | 1.8 g |
| Salt | 1.1 g |
| Sodium | 429 mg |
| Calcium | 0 mg |
| Iron | 1.3 mg |
| Vitamin A | 107.1 µg |
| Vitamin C | 6.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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