Ingredients
dough 54.2% , water 22.9% , extra virgin olive oil 11.5% , salt 0.5% , brewer's yeast 0.5% , topping 0.5% , extra virgin olive oil 0.5% , oregano 0.5% , black pepper 0.5% , mozzarella 0.5% , dressed mushrooms 0.5% , black olive 7.3%
Nutrition · per 100 g
| Energy | 203 kcal |
| Fat | 7.3 g |
| Saturated fat | 2.4 g |
| Monounsaturated fat | 2.4 g |
| Polyunsaturated fat | 0.81 g |
| Trans fat | 0 g |
| Cholesterol | 8 mg |
| Carbs | 29.3 g |
| Sugars | 1.6 g |
| Fiber | 1.6 g |
| Protein | 2.4 g |
| Salt | 1 g |
| Sodium | 417.6 mg |
| Calcium | 130 mg |
| Iron | 0 mg |
| Vitamin A | 12.3 µg |
| Vitamin C | 2.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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