Ingredients
dough 54.2% , water 22.9% , extra virgin olive oil 11.5% , salt 0.7% , brewer's yeast 0.7% , topping 0.7% , extra virgin olive oil 0.7% , oregano 0.7% , black pepper 0.7% , mozzarella 0.7% , milk 0.7% , salt 6.2%
Nutrition · per 100 g
| Energy | 230.1 kcal |
| Fat | 9.7 g |
| Saturated fat | 3.5 g |
| Monounsaturated fat | 2.3 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 19 mg |
| Carbs | 24.8 g |
| Sugars | 1.8 g |
| Fiber | 0 g |
| Protein | 12.4 g |
| Salt | 1.3 g |
| Sodium | 522.1 mg |
| Calcium | 203 mg |
| Iron | 0 mg |
| Vitamin A | 22.5 µg |
| Vitamin C | 1.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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