Ingredients
dough 54.2% , water 22.9% , extra virgin olive oil 11.5% , salt 0.5% , brewer's yeast 0.5% , topping 0.5% , salt 0.5% , microbial rennet 0.5% , lactic bacteria 0.5% , tomato sauce 0.5% , parmigiano reggiano 0.5% , basil 7.5%
Nutrition · per 100 g
| Energy | 220 kcal |
| Fat | 8.1 g |
| Saturated fat | 4.1 g |
| Monounsaturated fat | 2.4 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 16 mg |
| Carbs | 29.3 g |
| Sugars | 1.6 g |
| Fiber | 0.8 g |
| Protein | 2.4 g |
| Salt | 0.98 g |
| Sodium | 394 mg |
| Calcium | 236 mg |
| Iron | 0 mg |
| Vitamin A | 12.3 µg |
| Vitamin C | 2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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