Ingredients
tomato 55.0% , tomato purée 22.5% , red wine 11.3% , soya oil 5.6% , onion 2.8% , parmigiano reggiano 1.4% , salt 0.5% , garlic 0.4% , basil 0.2% , oregano 0.2%
Nutrition · per 100 g
| Energy | 53 kcal |
| Fat | 2.6 g |
| Saturated fat | 0.44 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 6.2 g |
| Sugars | 1.8 g |
| Fiber | 1.8 g |
| Protein | 1.8 g |
| Salt | 1.1 g |
| Sodium | 425 mg |
| Calcium | 18 mg |
| Iron | 0.64 mg |
| Vitamin A | 132.6 µg |
| Vitamin C | 15.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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