Ingredients

pea 74.8% , carrot 12.6% , salt 12.6%

Nutrition · per 100 g

Energy	57 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	11.5 g
Sugars	4.6 g
Fiber	3.4 g
Protein	3.5 g
Salt	0.39 g
Sodium	155 mg
Calcium	23 mg
Iron	0.83 mg
Vitamin A	517.2 µg
Vitamin C	5.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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