Ingredients
PASTEURIZED CULTURED PART-SKIM MILK 98.5% , salt 0.7% , microbial coagulating enzyme 0.7%
Nutrition · per 100 g
| Energy | 282 kcal |
| Fat | 16.5 g |
| Saturated fat | 11.8 g |
| Trans fat | 0 g |
| Cholesterol | 47 mg |
| Carbs | 4.7 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 28.2 g |
| Salt | 1.5 g |
| Sodium | 588 mg |
| Calcium | 706 mg |
| Iron | 0 mg |
| Vitamin A | 141.3 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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