Ingredients
vegetable 56.3% , water 21.9% , tomato concentrate 10.9% , canola oil 5.5% , spice 2.7% , sea salt 1.4% , sugar 0.7% , rice flour 0.7%
Nutrition · per 100 g
| Energy | 126 kJ |
| Energy | 30 kcal |
| Fat | 1.5 g |
| Saturated fat | 0.12 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 3.8 g |
| Sugars | 2 g |
| Fiber | 0.8 g |
| Protein | 0.5 g |
| Salt | 0.43 g |
| Sodium | 172 mg |
| Potassium | 87 mg |
| Calcium | 12 mg |
| Iron | 0.25 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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