Nutrition · per 100 g

Energy	100 kcal
Fat	0.36 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	24.3 g
Sugars	15.7 g
Added sugars	0 g
Fiber	0.71 g
Protein	0.71 g
Salt	0.03 g
Sodium	10.7 mg
Potassium	364 mg
Calcium	0 mg
Iron	0.36 mg
Vitamin A	0 µg
Vitamin D	0 µg
Vitamin E	0 mg
Vitamin C	2.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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