Nutrition · per 100 g

Energy	75.1 kcal
Fat	2.8 g
Saturated fat	0.4 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	9.1 g
Sugars	2.8 g
Added sugars	0.4 g
Starch	0 g
Fiber	2.4 g
Protein	3.2 g
Salt	0.54 g
Sodium	217 mg
Potassium	304 mg
Calcium	37.2 mg
Iron	1.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.