Ingredients
tomato purée 65.6% , brown sugar 5.7% , vinegar 5.7% , sugar 5.7% , worcestershire sauce 5.7% , modified corn starch 5.7% , CONTAINS LESS THAN 2.0% , garlic 1.0% , black pepper 1.0% , cayenne pepper 1.0% , cumin 1.0%
Nutrition · per 100 g
| Energy | 109 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 21.9 g |
| Sugars | 9.4 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 3 g |
| Sodium | 1188 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 187.5 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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