Nutrition · per 100 g
| Energy | 219 kcal |
| Fat | 0 g |
| Carbs | 53.1 g |
| Sugars | 46.9 g |
| Added sugars | 46.9 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 1.6 g |
| Sodium | 656 mg |
| Potassium | 122 mg |
| Calcium | 15.6 mg |
| Iron | 0.31 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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