Ingredients
fig 53.3% , rice flour 23.3% , sugar 11.7% , potato starch 5.8% , PALM FRUIT OIL 2.9% , rice starch 1.5% , rice syrup 0.7% , egg 0.4% , chickpea flour 0.2% , E414 0.1% , Raising agent 0.0% , salt 0.0% , E440a 0.0% , E330 0.0% , E412 0.0%
Nutrition · per 100 g
| Energy | 394 kcal |
| Fat | 12.1 g |
| Saturated fat | 4.5 g |
| Trans fat | 0 g |
| Cholesterol | 15 mg |
| Carbs | 69.7 g |
| Sugars | 33.3 g |
| Fiber | 3 g |
| Protein | 3 g |
| Salt | 0.49 g |
| Sodium | 197 mg |
| Potassium | 182 mg |
| Calcium | 91 mg |
| Iron | 0.61 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.