Whole grain gluten free bread flour
0815421014754
Ingredients
sorghum flour 58.3% , whole grain teff flour 20.8% , whole grain brown top millet flour 10.4% , brown rice flour 5.2% , E415 2.6% , E417 2.6%
Nutrition · per 100 g
| Energy | 367 kcal |
| Fat | 1.7 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 73.3 g |
| Sugars | 0 g |
| Fiber | 6.7 g |
| Protein | 10 g |
| Salt | 0.08 g |
| Sodium | 33 mg |
| Calcium | 67 mg |
| Iron | 2.4 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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