Ingredients
corn flour 57.1% , rice flour 21.4% , water 10.7% , starch 5.4% , salt 0.1% , Acidity regulator 0.1% , Preservative 5.1%
Nutrition · per 100 g
| Energy | 357 kcal |
| Fat | 1.8 g |
| Carbs | 66.1 g |
| Sugars | 1.8 g |
| Fiber | 1.8 g |
| Protein | 7.1 g |
| Salt | 0.29 g |
| Sodium | 117.9 mg |
| Iron | 0.96 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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