Nutrition · per 100 g

Energy	500 kcal
Fat	35 g
Saturated fat	15 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	50 g
Sugars	0 g
Added sugars	0 g
Fiber	10 g
Protein	10 g
Salt	2.9 g
Sodium	1150 mg
Potassium	200 mg
Calcium	0 mg
Iron	2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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