Nutrition · per 100 g

Energy	130 kcal
Fat	5 g
Saturated fat	0.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	20 g
Sugars	6 g
Added sugars	6 g
Fiber	3 g
Protein	2 g
Salt	0.33 g
Sodium	130 mg
Potassium	50 mg
Calcium	0 mg
Iron	0.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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