Ingredients
pasteurised whole milk 93.2% , salt 1.7% , microbial culture 1.7% , enzyme 1.7% , powered cellulose 1.7%
Nutrition · per 100 g
| Energy | 321 kcal |
| Fat | 28.6 g |
| Saturated fat | 17.9 g |
| Trans fat | 0 g |
| Cholesterol | 107 mg |
| Carbs | 7.1 g |
| Sugars | 0 g |
| Fiber | 0.9 g |
| Protein | 17.9 g |
| Salt | 3.4 g |
| Sodium | 1357 mg |
| Calcium | 536 mg |
| Iron | 1.3 mg |
| Vitamin A | 214.2 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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