Dressing, Blue Cheese
Litehouse
Ingredients
Canola oil water 53.6% , glicionc acid 23.2% , segg yolk 11.6% , salt 0.7% , natural flovors 0.7% , cultured skim milk powder 0.7% , xanthan cum 0.7% , yeast extract 0.7% , porassium sorbate and sodium renzoate 0.7% , mustand flour 0.7% , E306 0.7% , dried garlic 0.7% , carageenan gum 0.7% , E385 4.5%
Nutrition · per 100 g
| Energy | 581 kcal |
| Fat | 65.1 g |
| Saturated fat | 4.7 g |
| Monounsaturated fat | 16.3 g |
| Trans fat | 0 g |
| Cholesterol | 23 mg |
| Carbs | 4.7 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 1.4 g |
| Sodium | 566.9 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.