Ingredients
Grade a pasteurized cultured reduced fat milk 53.6% , sugar 6.0% , concentrated mango puree 6.0% , water 6.0% , modified corn starch 6.0% , natural flavouring 2.5% , E440a 2.5% , E330 2.5% , E160b 2.5% , turmeric 2.5% , E202 2.5% , E960 2.5% , retinyl palmitate 2.4% , Cholecalciferol 2.4%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.