Ingredients
Grade a pasteurized cultured reduced fat milk 64.4% , sugar 6.0% , water 6.0% , modified corn starch 6.0% , natural flavouring 2.5% , E440a 2.5% , E330 2.5% , E211 2.5% , E960 2.5% , retinyl palmitate 2.5% , Cholecalciferol 2.5%
Nutrition · per 100 g
| Energy | 87 kcal |
| Fat | 2.2 g |
| Saturated fat | 1.4 g |
| Trans fat | 0 g |
| Cholesterol | 7 mg |
| Carbs | 14 g |
| Sugars | 12.1 g |
| Fiber | 0 g |
| Protein | 2.4 g |
| Salt | 0.1 g |
| Sodium | 41.7 mg |
| Potassium | 121 mg |
| Calcium | 97 mg |
| Iron | 0 mg |
| Vitamin A | 72.6 µg |
| Vitamin D | 1.2 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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