Nutrition · per 100 g

Energy	58.3 kcal
Fat	1 g
Saturated fat	0.63 g
Cholesterol	6.3 mg
Carbs	8.3 g
Sugars	7.5 g
Added sugars	2.5 g
Protein	3.8 g
Salt	0.2 g
Sodium	79.2 mg
Potassium	179 mg
Calcium	133 mg
Iron	0.13 mg
Vitamin A	62.5 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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