Nutrition · per 100 g

Energy	200 kcal
Fat	12.5 g
Saturated fat	7.5 g
Carbs	19.2 g
Sugars	18.3 g
Fiber	0 g
Protein	4.2 g
Salt	0.22 g
Sodium	87.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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