Ingredients
Cultured fat free milk 74.2% , Modified starch 12.9% , salt 0.1% , sodium citrate 0.1% , E410 0.1% , E407 0.1% , retinyl palmitate 0.1% , Cholecalciferol 12.2%
Nutrition · per 100 g
| Energy | 38 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 2 mg |
| Carbs | 5.4 g |
| Sugars | 5 g |
| Fiber | 0 g |
| Protein | 3.3 g |
| Salt | 0.27 g |
| Sodium | 108 mg |
| Potassium | 162 mg |
| Calcium | 125 mg |
| Iron | 0 mg |
| Vitamin A | 62.4 µg |
| Vitamin D | 1.1 µg |
| Vitamin C | 1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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