Ingredients
Grade a cultured pasteurized low fat milk 54.2% , water 22.9% , sugar 4.8% , corn starch 4.8% , E440a 4.8% , milk calcium complex 4.3% , natural flavouring 2.1% , vegetable juice 1.1% , E202 0.5% , E960 0.3% , Cholecalciferol 0.1% , contains active yogurt cultures 0.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.