Ingredients
Grade a cultured pasteurized low fat milk 54.2% , water 22.9% , sugar 5.2% , corn starch 5.2% , E440a 5.2% , natural flavouring 2.5% , fruit 2.4% , vegetable juice 1.2% , milk calcium complex 0.6% , E202 0.3% , E960 0.1% , contains active yogurt cultures 0.1%
Nutrition · per 100 g
| Energy | 61 kcal |
| Fat | 0.87 g |
| Saturated fat | 0.43 g |
| Trans fat | 0 g |
| Cholesterol | 4 mg |
| Carbs | 11.3 g |
| Sugars | 10.4 g |
| Fiber | 0 g |
| Protein | 2.6 g |
| Salt | 0.12 g |
| Sodium | 48 mg |
| Potassium | 148 mg |
| Calcium | 217 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0.88 µg |
| Vitamin C | 1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.