Ingredients
Grade a cultured pasteurized reduced fat milk 53.6% , sugar 6.0% , peach 6.0% , milk protein concentrate 6.0% , corn starch 6.0% , E440a 6.0% , corn starch-modified natural flavors 6.0% , fruit 5.2% , vegetable juice 2.6% , E330 1.3% , E202 0.7% , E960 0.3% , Live Active Cultures 0.2% , Lactobacillus bulgaricus 0.2%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.