Ingredients
Grade a cultured pasteurized reduced fat milk 53.8% , sugar 5.7% , coconut 5.7% , milk protein concentrate 5.7% , corn starch 5.7% , E440a 5.7% , modified corn starch 5.7% , natural flavouring 2.5% , E330 2.5% , E202 2.5% , E960 2.3% , Live Active Cultures 1.2% , Lactobacillus bulgaricus 1.2%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.