Ingredients
Grade a pasteurized cultured reduced fat milk 53.3% , sugar 5.6% , peach puree 5.6% , water 5.6% , modified corn starch 5.6% , E440a 5.6% , natural flavouring 2.5% , E160b 2.5% , fruits and vegetables 2.5% , E330 2.5% , sodium citrate 2.5% , E202 2.5% , E960 1.8% , retinyl palmitate 0.9% , Cholecalciferol 0.9%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.