Ingredients
Grade a pasteurized cultured reduced fat milk 53.1% , sugar 5.6% , pecan nut 5.6% , water 5.6% , modified corn starch 5.6% , natural flavouring 2.5% , wheat bran 2.5% , wheat germ 2.5% , E440a 2.5% , E410 2.5% , E330 2.5% , E412 2.5% , E202 2.5% , E960 2.2% , retinyl palmitate 1.1% , Cholecalciferol 1.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.