Ingredients
Cultured grade a pasteurized low fat milk 52.8% , sugar 6.5% , peach 6.5% , high fructose corn syrup 6.5% , modified corn starch 6.5% , E428 6.5% , E440a 6.5% , artificial flavouring 2.5% , E330 2.5% , E202 1.7% , E955 0.9% , E110 0.4% , E102 0.2% , E129 0.1% , E133 0.1% , retinyl palmitate 0.0% , Cholecalciferol 0.0% , contains active yogurt cultures 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.