Ingredients
Cultured grade a pasteurized low fat milk 53.1% , sugar 7.1% , mango 7.1% , high fructose corn syrup 7.1% , modified corn starch 7.1% , E428 7.1% , E440a 5.7% , artificial flavouring 2.5% , E330 1.6% , E202 0.8% , E955 0.4% , E102 0.2% , E110 0.1% , retinyl palmitate 0.0% , Cholecalciferol 0.0% , contains active yogurt cultures 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.