Ingredients
Cultured grade a pasteurized lowfat milk 55.0% , modified corn starch 22.5% , E428 11.3% , retinyl palmitate 5.6% , Cholecalciferol 2.8% , contains the following live 1.4% , microbial culture 0.7% , Lactobacillus bulgaricus 0.4% , Lactobacillus acidophilus 0.2% , Bifidobacterium lactis 0.2%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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