Ingredients
Grade a pasteurized cultured reduced fat milk 53.4% , sugar 5.8% , water 5.8% , natural flavouring 2.5% , almond 2.5% , corn starch 2.5% , wheat bran 2.5% , wheat germ 2.5% , concentrated lemon juice 2.5% , modified corn starch 2.5% , E440a 2.5% , E410 2.5% , E412 2.5% , E202 2.5% , E960 2.5% , retinyl palmitate 2.5% , Cholecalciferol 2.5%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.