Ingredients
Grade a pasteurized cultured reduced fat milk 52.9% , water 23.5% , sugar 4.4% , soluble corn fiber 4.4% , pecan nut 4.4% , modified corn starch 4.4% , natural flavouring 2.5% , wheat bran 1.8% , wheat germ 0.9% , E202 0.5% , E440a 0.2% , E410 0.1% , E330 0.1% , E412 0.0% , E960 0.0% , retinyl palmitate 0.0% , Cholecalciferol 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.