Ingredients
Grade a pasteurized cultured reduced fat milk 53.1% , water 23.4% , sugar 4.4% , soluble corn fiber 4.4% , cherry 4.4% , modified corn starch 4.4% , natural flavouring 2.5% , E440a 1.8% , vegetable juice 0.9% , vanilla pod 0.4% , E202 0.2% , E960 0.1% , E330 0.1% , E160b 0.0% , retinyl palmitate 0.0% , Cholecalciferol 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.